BUY CONCANNON CRIMSON 750ML ONLINE | Uncle Jack's Spirits
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CONCANNON CRIMSON 750ML
Red Blend
750 ML (Standard)
Other,
United States
Pairs well with Beef , Lamb , Poultry , Deer
$11.99
Vineyard Notes:Our Conservancy wines help protect precious California vineyard land from urban development, as all Conservancy winegrowers have placed their land into a legal trust that protects against development forever. The Conservancy wines preserve not only the land but a simpler way of life for future generations.Winemaker Notes:The 2009 Crimson & Clover, Conservancy is a velvety blend of signature Livermore varietals. Aromas of currant, clove, and vanilla lead into bright, fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. A tribute to the Father of Americas First Petite Sirah, Jim Concannon, from his son John, this wine epitomizes the innovative, steadfast spirit of Jim. Bold and lusciously fruity, the backbone of Petite Sirah gives this blend fantastic depth and structure.Food Pairing:Black pepper-crusted Filet Mignon with goat cheese or grilled artichoke with tarragon aioli.
Vineyard Notes:Our Conservancy wines help protect precious California vineyard land from urban development, as all Conservancy winegrowers have placed their land into a legal trust that protects against development forever. The Conservancy wines preserve not only the land but a simpler way of life for future generations.Winemaker Notes:The 2009 Crimson & Clover, Conservancy is a velvety blend of signature Livermore varietals. Aromas of currant, clove, and vanilla lead into bright, fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. A tribute to the Father of Americas First Petite Sirah, Jim Concannon, from his son John, this wine epitomizes the innovative, steadfast spirit of Jim. Bold and lusciously fruity, the backbone of Petite Sirah gives this blend fantastic depth and structure.Food Pairing:Black pepper-crusted Filet Mignon with goat cheese or grilled artichoke with tarragon aioli.
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